There is one food that I make successfully now. I make tacos at least once a week. Sometimes even two times. It is the one meal that my family eats. Almost always. I have perfected it down to science, but it was not easy getting here. Tacos always scared me. Why are there so many different kinds? Why are there so many things you can put in them and why do they always break? Who invented a food that literally falls apart at the first bite? Couldn’t they have done better? And how did a broken food become so popular? I just stayed away from tacos because, first, I didn’t know how to make them, and second, they seem like a lot of work. I know people say tacos are easy to make, but it just seems like I was setting myself up for failure if I tried. There were plenty other failures to be had that required fewer ingredients.
One day, while on vacation, my family and I were passing through the Shenandoah Valley, so we stopped at my friend Lee’s house for dinner. She made tacos and I couldn’t believe it, but my kid ate nine tacos! Nine tacos! How can anyone eat nine tacos? Especially a skinny little seven-year-old? I’ve never seen my kid eat that much. I was literally in shock. I kept looking under the table to see if maybe he was hiding them in his shoes just to be polite and trying to boost her taco-making ego.
How in the world did she do that? Magic? She taught me how to make tacos and gave me taco seasoning that she orders online to take home with me. Easy enough. I went home all enthusiastic feeling like I would probably be able to open my own Mexican restaurant in the next week or so. I was already thinking of names. Loca Brita Tacos? Brita’s Brilliant Tacos? Best Brita Tacos? I will figure out the name later.
First attempt, I didn’t drain the meat. Who knew you must drain the meat? I didn’t read that anywhere. (except years later I noticed that it’s written on the back of the taco seasoning packet but, in my defense, at that time, I was using spices in a Ziploc bag that Lee gave me).
Second attempt, I burned the meat. Who knew you have to mix it so frequently? Give me a break, taco meat. Can’t you just sit there and tan a little bit without burning? Who knew taco meat was so clingy and demanding of attention? I shouldn’t judge, maybe the poor little taco meat had a rough upbringing.
Third attempt was a bit of a success. I did use the boil in the bag rice because making rice also scares me. How do you know when it’s done? How do you not burn the bottom? Why are there so many different consistencies of rice? Not to mention about 50 different kinds of rice. Jasmine? Basmati?? Long grain??? What is the difference? The rice aisle at the grocery store overwhelms me. Boil in the bag rice was the way to go.
My friend Lee came to visit me a few years later and taught me how to make rice. I had no idea it could be so easy. Now I’m an expert at making rice. It might be one of the things I do best. My sister was impressed. The last time she came to visit, I made tacos. You know how to make rice, she asked? Yes, I replied proudly, I know how to make rice, like it was the biggest accomplishment of my life.
Another tip Lee taught me was baking the taco shells. Who knew you had to bake taco shells? I just pulled them out of the box and plopped them on the plate. Then a few years later, I read the box of the taco shells and on the back of it says to bake it at 350 for about 5 minutes. Huh! I’m not sure how I missed that. Who reads the back of the box? People who can’t cook probably do. Or should.
My friend said that I should have a blog post about all the recipes that are successful and the recipes that I can actually make. I said, one thing? Tacos? That is the only recipe I consistently make that my family eats. That would be a very short blog post because all it would say was, I follow the directions on the back of the packet.
I ran out of Lee’s taco seasoning and just started buying store brand. It took me a few tries at tacos to realize that normal taco seasoning is too spicy for my kid, and I need to buy the mild. But look at me now! I know how to make rice, toast the taco shells, and follow the directions on the back of the taco seasoning packet. Everyone needs a success story. Everyone needs a win now and then. Mine is tacos.
Cooking Failures 